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What do you all recommend for a good Kenwod food processor? I want one mostly for making pasta dough quickly, but also for emulsions, pure's etc.. Price is a consideration but quality is more important to me. 

Right now all I have is a Waring blender that is about as handy as a broken finger. It spins way to fast and causes cavitation. I think the thing could separate water into hydrogen and oxygen. Tig welder 

Edited by Sarah
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