TXKajun Posted June 18, 2006 Report Share Posted June 18, 2006 Well, it's 103 degrees in the shade over here, but Sweetie and I had a major hankering for some gumbo! So, I browned a little Cajun sausaage, put in some rue,chicken thighs, legs and breasts, some okra, a bit of green onion and parsley and now, I'm just waiting for the knock on da door from da gumbo police. I expect they'll break my wooden spoon and confiscate my iron skillet that I make the rue in. Everyone knows that ya ain't supposed to cook gumbo when the temp gets higher than, what, 60 degrees, right???? But, what the heck, it's Fathers' Day! Right??? LOLHH, ya'll!Kajun Quote Link to comment Share on other sites More sharing options...
grubstake Posted June 19, 2006 Report Share Posted June 19, 2006 Darned you would have to mention OKRA! I was just telling my uncle last night, I sure would like to have a mess of Fryed Cat fish, OKRA and Hush Puppies. I guess i'll just settle for the pinto beans and cornbread, and fried tatters. Grubstake Quote Link to comment Share on other sites More sharing options...
rexb Posted June 19, 2006 Report Share Posted June 19, 2006 Mmmm, gumbo, Yum, cajun sausage mmmm.... Quote Link to comment Share on other sites More sharing options...
wyndham Posted June 21, 2006 Report Share Posted June 21, 2006 Hey fella's some of the lakes out your way as well as rivers have some good crawfish in them. shallow water under the rocks, they'll add a good taste to the gumbo."Le Bon Ton Roulette" let the good times roll. Wyndham Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.